What can I cook in a Pizza Oven?
A wood-fired oven isn’t just for pizza—it’s a versatile cooking tool that opens up a world of culinary possibilities. From succulent meats to perfectly baked desserts, the intense heat and smoky flavour of a wood-fired oven can elevate any dish. Below, you’ll find a range of recipes to inspire your next wood-fired feast.
What meat can I cook in a Pizza Oven?
You can cook a wide variety of meats in a wood-fired oven. The high heat ensures a beautifully seared crust while keeping the inside juicy and flavourful. Popular options include:
- Lamb: Slow-cooked shoulders or chops.
- Beef: Ribeye steaks or roasts.
- Chicken: Whole roast chicken or thighs seasoned with herbs.
- Pork: Ribs, belly, or tenderloin with a crispy crackling finish.
- Fish: Wood fired mussels, paella and salmon
Check out our recipe videos here!